It’s important to explore the following Pastry Chef jobs in Canada if you have any interest in a career in the culinary field. It’s equally important to seek out options that match your pastry line before going through the application process. Luckily, this shouldn’t be a hassle as there’s an abundance of opportunities to choose from.
Also, some positions require special certifications or skills to qualify, while others need only practical experience. No matter how tasking the application process seems, there’s a rewarding end for job seekers who are lucky to get a job with any of these companies.
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List of Pastry Chef jobs in Canada
Glowbal Restaurant
Glowbal Restaurant is a successful group interested in creating satisfying experiences for customers. Through your position as the brand’s Pastry Chef, you become a core part of a celebrated restaurant, contributing and gathering experience to develop your skills.
Responsibilities
- Minimum of three years of experience
- Organize and supervise food preparation and cooking activities
- Place order for equipment and repairs
- Inspect kitchen workers
- Train staff on new equipment and cooking technique
- Estimate food requirements and labor costs
- Cook and prepare baked goods and pastries
Requirements
- Foodsafe certification or equivalent within one week of employment
- Valid proof of Social Insurance Number
- Certification of culinary training, apprenticeship, Red seal, and journeyman certificate
- Work permit for Canada
- Canadian citizenship
Benefits
- Extended health and dental benefits
- Apprenticeship experience
- Recognition program
Role: Full-time
Position: Pastry Chef
Work hours: 40 hours a week
Location: Vancouver, BC.
Salary: $96,509 per year.
Send your application to [email protected]
TPC Toronto
TPC Toronto at Osprey Valley is a state-of-the-art facility that provides customers with a distinctive golf experience. To improve its customer service, the brand is offering the best Pastry Chef jobs in Canada to professionals who can prepare exquisite cuisines.
Responsibilities
- Participate in daily briefings
- Control quality, presentation, and portion of food
- Cooperate with the delivery and receiving department to manage quality
- Keep inventory of orders
- Monitor food production
Requirements
- Three years of experience in a professional pastry kitchen
- Legal Canada work permit
- Physically fit to lift weighty items
- Can handle extended work periods
- License or certification for Food safe, SafeCheck, Food handler, or equivalent
Benefits
- On-site parking
- Flexible schedule
- Discounted or free food
- Tips
Role: Full-time
Position: Pastry Chef
Work hours: 35 hours per week
Location: Caledon, Ontario.
Salary: $25 per hour.
Fill out an application form here or send an email to [email protected]
Published Restaurant
Apart from its wine program, Published Restaurant creates an experience through unique flavors and innovative food ideas. To ensure quality and standards of production, the restaurant will consider Pastry Chefs with background experience for this opening.
Responsibilities
- Craft exceptional culinary treats for our guests
- Prepare unique pastries and desserts
- Work with the team for enhanced productivity
Requirements
- Understand the company’s standards and production processes
- Can handle pressure and work in a fast-paced environment
- Work with the restaurant’s menu, including the ingredients and flavor profiles, to craft pastries
Benefits
- Medical benefits
- Dental care
- Flexible schedule
- Discount program
Role: Full-time
Position: Pastry Chef
Work hours: 30 hours a week
Location: Vancouver, BC.
Salary: $55,000 a year
Submit your resume directly to [email protected]
Also Read: Top Dietitian Jobs in Canada 2024
Phantom Creek Estate
Founded in 1996, Phantom Creek Estate houses wineries around two distinct benches in the Okanagan Valley. This is another opportunity from our selection of Pastry Chef jobs in Canada. Applicants for this position must be willing to work for long periods and undertake special assignments.
Responsibilities
- Ensure proper sanitation for the environment and equipment
- Develop menu and menu items
- Engage in storage operations, stocking, and food rotation
- Perform other relevant tasks
Requirements
- Valid food-safe certification
- Experience in catering, banquet, or group menu
- Ability to handle extended periods and shifts
- Valid driver’s license
- At least two years of experience in a high-volume kitchen
Benefits
- Company events
- On-site parking
- Store discount
- WellnessProgramm
Role: Fixed-term contract
Position: Pastry Cook
Work hours: 40 hours per week
Location: Oliver, BC.
Salary: $20 per hour
Send your resume to [email protected]
